Last edited by Kehn
Wednesday, May 6, 2020 | History

1 edition of Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism found in the catalog.

Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism

Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism

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Published by Campden & Chorleywood Food Research Association in Chipping Campden .
Written in English

    Subjects:
  • Food -- Packaging.,
  • Protective atmospheres.,
  • Food industry and trade -- Quality control.,
  • Food contamination -- Prevention.

  • Edition Notes

    StatementG. D. Betts (ed.).
    SeriesGuideline -- no.11, Guideline (Campden & Chorleywood Food Research Association) -- no.11.
    ContributionsBetts, G. D., Campden & Chorleywood Food Research Association.
    The Physical Object
    Pagination114p. :
    Number of Pages114
    ID Numbers
    Open LibraryOL22825727M


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Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism Download PDF EPUB FB2