6 edition of Cook"s ingredients found in the catalog.
Cook"s ingredients
Published
1990
by Reader"s Digest Association in Pleasantville, N.Y
.
Written in English
Edition Notes
Includes index.
Statement | contributing editor, Adrian Bailey. |
Series | RD home handbooks |
Contributions | Bailey, Adrian, 1928-, Reader"s Digest Association. |
Classifications | |
---|---|
LC Classifications | TX349 .C66 1990 |
The Physical Object | |
Pagination | 240 p. : |
Number of Pages | 240 |
ID Numbers | |
Open Library | OL1856350M |
ISBN 10 | 0895773562 |
LC Control Number | 90008303 |
OCLC/WorldCa | 21229465 |
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An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbs, Lipids, Proteins, Minerals, Gases, and Heat. Each Ingredient has its own personality, a set of things it does or doesn’t do. Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be /5(K).
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With more than recipes featuring key ingredients, along with background information about the journey from field to /5(85). With pages of sumptuous color photographs and pages of supportive text covering 2, cooking ingredients, Philip Dowell's and Adrian Bailey's kitchen reference is a culinary godsend, a scholarly success, and a work of art.5/5(7).
The world's finest ingredients - how to buy, store, cook, and eat them Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use t Pages: Buy The Cook's Book of Ingredients UK ed.
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A comprehensive and beautifully photographed catalog of the names, orig /5(14). Cooks' Ingredients Nduja Paste. out of 5 stars (11) Quantity of Cooks' Ingredients Nduja Paste in trolley 0.
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It is basically a photographic version of the larousse gastronomique, I particularly like the way this book describes what various ingredients taste like, -allowing you to easily add and combine more unusual ingredients into your cooking. The Illustrated Cook's Book of Ingredients features information on over ingredients from meat and fish to vegetables and flavourings.
It offers advice on how to buy, store, prepare and cook each of them for optimum results. The book also includes classic recipes/5. Homemade Yogurt –– Yogurt making is a fun and creative experience and an excellent quality yogurt may easily be made at home at a great savings over store bought.
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Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
With more than recipes featuring key ingredients, along with background information about the journey Pages: The Cook’s Book of Ingredients provides the in-depth information you need to do all this and more.
It will fascinate and inform beginners and experienced cooks, professional chefs, passionate foodies, and even the mildly curious whose interest has been kindled by the sheer wealth of produce available. Books for Cooks Australia's independent specialist cookbook bookshop for foodies, chefs, armchair gastronauts, wine-lovers right in the heart of Melbourne open every day filled to the brim with new, old, vintage and antiquarian books on wine, food and the culinary arts.
This bright and flavorful 4-ingredient Raspberry Chipotle Salmon is a weeknight lifesaver. Less than 5 minutes of prep and it cooks in just 10 minutes. Plus, if you enjoy broccoli, you can turn this into a complete one-dish meal.
Disclaimer: I received an advanced copy of this book from Page Street Publishing Co. in exchange for an honest review. Line 12 (3 inch) muffin tins with pie crust dough. Add sugar gradually to butter, mixing until creamy.
Beat in the eggs, one at a time. Add. Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.
Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly.
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Internet Archive Books. Uploaded by stationcebu on Octo SIMILAR ITEMS (based on metadata) Pages: Claim your Free Recipe E-Book Now! Sign up now and receive a FREE e-book with my favourite FIVE INGREDIENT RECIPES.
Easy to prepare, these .